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Charcuterie Greats: Delicious Charcuterie Recipes, The Top 62 Charcuterie Recipes, Jo Franks

Charcuterie Greats: Delicious Charcuterie Recipes, The Top 62 Charcuterie Recipes, Jo FranksYoull love this book, the recipes are easy, the ingredients are easy to get and they dont take long to make. Foodlovers turn to Charcuterie Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Avocado Terrine, Baby Leeks with Tomato Confit, Beef Roulades, Beef Roulades With Blue Cheese And Walnuts, Beef Wellington, Walnuts And Chicory, Warm Terrine Of Sausage, Peppers, Polenta And Mozzarella . . .and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you wont be able to make it through without reaching for a skillet or saucepan! Charcuterie Greats is packed with more information than you could imagine. 62 delicious dishes covering everything, each employing ingredients that should be simple to find and include Charcuterie. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since youll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you dont have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! Обо всём этом и не только в книге Charcuterie Greats: Delicious Charcuterie Recipes, The Top 62 Charcuterie Recipes (Jo Franks)


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